Happy weekend!

This week on the blog I shared this delicious grilled summer BBQ chicken pizza, along with an heirloom tomato salad and zucchini blueberry muffins. So many delicious things!

Of course, you can find a new weekly menu here along with a week in our life here. Also, here is everything I read in July with mini reviews!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Still dying to make birria tacos.

Brown butter marshmallows sound amazing.

Craving this crispy chili beef.

Cinnamon swirl loaf is a favorite here.

Oh my gosh: everything brussels sprouts hand pies.

Lemon asparagus pasta looks delish.

Want to try these mushroom veggie dogs.

Chimichurri hummus. Oh so good.

The perfect steak marinade!

Greek salad panzanella. Love these.

Making grilled turkey pesto sandwiches.

Chocolate zucchini baked oatmeal!

This crunchy ramen cabbage looks incredible!

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica August 13, 2022 at 04:07PM How Sweet Eats

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