Hello and happy saturday!

This week on the blog I shared these deeeelish falafel burgers with tzatziki slaw. I also shared these sticky bbq chicken meatballs with broccoli slaw and this super cheesy tomato basil baked orzo.

Of course you can find a new weekly menu up on the blog along with a peek at a week in our life!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

Love this oven baked lemon risotto.

Mini peach cobblers are so cute.

Craving oreo cheesecake!

Nacho baked potato wedges. YUM.

These raspberry blondies look delish.

BBQ pulled pork for the win.

I love gyoza so much.

Halloumi cobb salad. Oh my gosh!

Give me these 5 layer brownie blondies!

Curried tuna salad is the perfect lunch.

An orange crush mocktail looks so good.

Mango salsa is the best.

Everyone needs garlic butter salmon.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica May 14, 2022 at 04:00PM How Sweet Eats

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