Hello and HAPPY OCTOBER! Gosh I love this season.

This week on the blog I shared this delish spaghetti squash and meatball bake. Also this savory pumpkin puff pastry pizza, a caramel apple cider crush cocktail and the best pumpkin cheesecake baked oatmeal.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last month!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

Halloween charcuterie board. This is incredible.

Making this creamy pumpkin dip.

Skillet orzo looks absolutely amazing!

Love good roasted vegetable galette.

Cinnamon chai coffee cake. YUM.

Want to try this prosciutto wrapped beef roast.

Crispy potatoes with chipotle cream. Love.

Craving frosted lemon blueberry bundt cake.

Taco salad veggie burgers look so good.

OMG. Chocolate chip cookie brioche!

Banana chai oatmeal porridge sounds fab.

Give me all the hot caramel apple cider.

Matcha snickerdoodles! Look at those!

Making slow cooker apple butter this weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Jessica October 1, 2022 at 04:11PM How Sweet Eats

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